Salsa Brizano - Ocean Garden

Ingredients

• 1 ½ cups un-chlorinated water or organic vegetable stock (adds in a bit more flavor) – divided
• 1 ½ teaspoons organic cumin seeds, toasted (1 Tablespoon if powder used)
• 1/2 cup medium organic yellow onion, fresh or pickled, peeled and cut into chunks
• 1 medium-large organic carrot, peeled and chopped
• 2 tablespoons dark brown sugar or a fruit (optional) - In season, 1 small ripe mango, pineapple, or papaya fruit, peeled and cut into chunks
• 2 tablespoons freshly squeezed organic lemon juice
• 1 tablespoon white wine vinegar
• 2 teaspoons organic unsulphered molasses
• 2 teaspoons ground black pepper (Watkins)
• 2 teaspoons sea salt
• 1/2 teaspoon organic turmeric powder
• 1/2 teaspoon yellow mustard powder