Garden Veg Salsa - Master recipes
In a large bowl, combine the first 12 ingredients; toss to combine. Refrigerate, covered, until serving. Serve with chips.
Ingredients
- 3 large tomatoes, chopped -
- 1 cup chopped cucumber -
- 1 medium sweet yellow or red pepper, chopped -
- 3/4 cup chopped zucchini -
- 1 small red onion, finely chopped -
- 1/2 cup chopped fresh cilantro -
- 1 jalapeno pepper, seeded and finely chopped -
- 2 tablespoons olive oil -
- 1 tablespoon white vinegar -
- 3/4 teaspoon pepper -
- 1/2 teaspoon salt -
- 1/2 teaspoon ground cumin -
- Tortilla chips -
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