Wild Rice With Dried Apricots & Pistachios
A dish to ignite all the senses–the colors, smells, taste and texture will be sure to satisfy. Get creative with your use of nuts and dried fruit! If you don’t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Stove
- Pot
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Wooden spoon
- Serving bowl
Ingredients
- 1 cup wild rice, rinsed
- 2 tsp. olive oil
- 1 red onion, chopped
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1½ tsp. cumin
- ½ cup diced dried apricots
- ½ cup orange juice
- ¼ tsp. salt
- Pepper to taste
- ⅔ cup sliced scallions
- ⅓ cup chopped pistachios
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