Wild Rice Stuffing with Dried Apricots and Pecans Recipe
This is a favorite of mine as I love wild rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Wooden spoon
- Baking dish
- Oven
- Spoon
- Colander
Ingredients
- 2 cups wild rice
- 2 cups chicken stock
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
- 3/4 cup chopped dried apricot
- 2 stalks celery, chopped well
- 2 carrots, shredded
- 1 yellow onion, diced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- 1/4 cup fresh parsley, chopped
- pepper
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