Scones – m. c. de marco

Ingredients

• 1 ¾ c. (230 g.) flour
• 1 T. baking powder
• ½ tsp. salt
• 1 stick butter, diced
• 1 egg
• ¼ c. half and half
• 2 tsp. cinnamon, separated
• 2 ½ T. sugar, separated