Scones | Cruise Scoop
INGREDIENTS 3¼ C (400 g) flour, plus extra for dusting ¼ C (45 g) sugar 1¾ T (20 g) baking powder ½ tsp (2.5 g) salt 1⅔ C (375 ml) heavy cream 3 T (42 ml) honey 1 large egg yolk, beaten GUIDE /...
Ingredients
- 3¼ C (400 g) flour, plus extra for dusting
- ¼ C (45 g) sugar
- 1¾ T (20 g) baking powder
- ½ tsp (2.5 g) salt
- 1⅔ C (375 ml) heavy cream
- 3 T (42 ml) honey
- 1 large egg yolk, beaten
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