Baked Provolone Grilled Toast with Tomatoes & Balsamic
Baked Provolone Grilled Toast with Tomatoes, Marjoram and Balsamic recipe from La Brea Bakery
Ingredients
- 1 La Brea Bakery French Baguette
- 4 round slices provolone cheese, ½-inch thick
- 1 medium tomato, cored and diced
- 2 garlic cloves (1 minced, 1 cut in half)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh marjoram or oregano, chopped
- Salt
- Freshly ground black pepper
- Balsamic vinegar
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