Cranberry, Apple, and Pear Grunt
Make a cranberry, apple, and pear grunt with orange, ginger, and tender buttermilk dumplings. This warmly spiced fruit dessert is perfect for fall.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Spoon
Ingredients
- 3 cups fresh or frozen cranberries
- 2 large apples, peeled, cored, and coarsely chopped
- 2 large ripe pears, peeled, cored, and coarsely chopped
- 2/3 cup sugar
- 1/2 cup orange juice, preferably fresh squeezed
- 1 tablespoon chopped crystallized ginger
- 1-1/2 teaspoons grated orange zest
- 1/4 teaspoon ground cardamom (optional)
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