Ginger, Pear and Berry Grunt recipe | PCC Community Markets
Ginger, pear, and berry grunt with brown sugar, candied ginger, and butter. A simple dessert recipe for fruit lovers!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pccmarkets.com.
Cooking tools:
- Pastry cutter
- Skillet
- Aluminum foil
- Stove
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 1 pound pears – peeled, cored and chopped
- 1 pound frozen berries, thawed and drained
- 1/2 cup brown sugar, divided
- 3 tablespoons chopped candied ginger
- 1 tablespoon balsamic vinegar
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 teaspoon baking powder
- Pinch of salt
- 8 tablespoons cold butter, cut into pats
- 1 egg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cranberry, Apple, and Pear Grunt
almanac.com
Peach-Raspberry Grunt recipe | PCC Community Markets
pccmarkets.com
Cranberry-Ginger Pear Pie
americastestkitchen.com
Baked Ginger Pears recipe | PCC Community Markets
pccmarkets.com
Pear and Ginger Cream Tart Recipe
pillsbury.com
Pear and Ginger cake
georginaosullivancooks.ie
Pear & ginger mincemeat recipe
easyfood.ie
Warm Gingerbread with Pears recipe | PCC Community Markets
pccmarkets.com