Risotto pere e pecorino | Fattoria La Vialla
Risotto pere e pecorino (= Pear and pecorino risotto) First Course Order now on LaVialla.com!
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Peeler
- Stove
- Saucepan
- Wooden spoon
- Measuring spoon
- Grater
- Serving bowl
Ingredients
- 240 g Carnaroli rice
- 2 pear
- 150 g fresh pecorino cheese
- ½ onion
- 1 sachet saffron
- 2 cloves
- 2 thyme
- 2 butter
- 4 tbsp cane sugar
- Vin Santo del Chianti D.O.C.
- vegetable broth
- Parmigiano
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