Penne, carciofi e Pecorino | Fattoria La Vialla
Penne, carciofi e Pecorino (= Penne with Artichokes and Pecorino) First Course Order now on LaVialla.com!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavialla.com.
Ingredients
- 500 g penne lisce or penne rigate
- 4 artichoke
- 2 cloves of garlic
- 6-7 mint leaves
- 1 dried chilli pepper
- 5 tbsp Extra Virgin Olive Oil
- 1 piece of aged pecorino cheese
- salt and pepper
More Like This
Pasta cacio e pepe con i carciofi | Fattoria La Vialla
lavialla.com
Lasagne ai carciofi | Fattoria La Vialla
lavialla.com
Penne with Chicken and Pistachio Pesto
cooklist.com
Spinach and Artichoke Penne Pasta Recipe - Food.com
food.com
Pici al pesto con i peperoni | Fattoria La Vialla
lavialla.com
Risotto pere e pecorino | Fattoria La Vialla
lavialla.com
Carpaccio di carciofi | Fattoria La Vialla
lavialla.com
The Chiappas' Chicken, Pancetta & Spinach Penne | Bertolli
bertolli.co.uk