Burbot Stew – Maku Kitchen Life

Ingredients

• 800 g burbot
• 1 onion
• 1 tbsp butter
• 200 ml water
• 200 ml dry white wine
• 1 tsp salt
• 5 allspice berries
• 5 white peppercorns
• 3 tbsp plain flour
• 100 ml cream
• 2 tbsp lemon juice
• 2 tbsp finely chopped dill