Spicy prawn and quinoa cakes
Spicy prawn and quinoa cakes These muffinish, kofta-esque bites are healthy and satisfying but luxurious at the same time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourish.co.uk.
Cooking tools:
- Muffin tin
- Fine-mesh sieve
- Chef's knife
- Microplane
- Cutting board
- Saucepan
- Mixing bowl
- Pitcher
- Whisk
- Spoon
- Round-bladed knife
- Oven mitt
- Oven
- Stove
Ingredients
- 100g quinoa
- 240ml fish stock, or chicken or vegetable stock
- 125g raw green king prawn meat
- 2 spring onions
- 6 tbsp chopped coriander leaves
- finely grated zest of 1 lime
- 2 tsp Sriracha hot chilli sauce
- 2 eggs
- salt
- pepper
- oil or oil spray, for greasing
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