Salmon and prawn fish cakes with quinoa
Ingredients225g salmon fillet (skinned)150g large prawns (peeled)1 egg2 tbsp. fresh chopped dill100g breadcrumbsGrated rind of 1lemonSalt and pepper to tasteCooked quinoaAsparagusSummer beans15g...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quinola.com.
Cooking tools:
- Food processor
- Microplane
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Saucepan
- Wooden spoon
- Spatula
- Plate
- Serving platter
- Stove
Ingredients
- 225g salmon fillet (skinned)
- 150g large prawns (peeled)
- 1 egg
- 2 tbsp. fresh chopped dill
- 100g breadcrumbs
- Grated rind of 1lemon
- Salt
- pepper
- Cooked quinoa
- Asparagus
- Summer beans
- 15g butter
- 2 garlic cloves
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