No-Churn Fresh Mint and Chocolate Ice Cream Recipe | Epicurious
No ice cream machine required for this frozen treat, as the cream is whipped before being frozen. As you fold in the sifted cocoa powder, it won’t want to dissolve at first, but keep going. The...
Keywords
- ice cream
- chocolate
- cocoa
- mint
- nut free
- gluten free
- easy
- make ahead
- 5 ingredients or fewer
- summer
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- ¾ cup (15 g) coarsely chopped mint
- 2 cups (or more) heavy cream, divided
- 4 oz. bittersweet chocolate (65%–75% cacao), coarsely chopped
- 1 (14-oz.) can sweetened condensed milk
- 1 tsp. kosher salt
- ½ cup (40 g) Dutch-process cocoa powder
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