Sushi Bake | Susan

Ingredients

• 1 cup rice (Koshihikari or other short grain rice preferred)
• 1/4 cup rice vinegar
• 1/2 tbsp sugar
• 1 tsp salt
• 8 oz imitation crab (shredded and chopped)
• 1/2 cup cream cheese (room temp)
• 1/2 cup mayo (kewpie mayo preferred)
• 1/4 cup furikake
• 1/2 cucumber (sliced, to serve)
• 1 avocado (cubed, to serve)
• 3 packages roasted laver (aka Korean seaweed snacks, to serve)