Sushi Bake

Sushi Bake

www.umami.recipes

Slice scallions separating the white from the green. Prep imitation crab by rolling it in the palm of your hands to shred it up. Open and drain a can of tuna.

View full recipe on www.umami.recipes

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Ingredients

  • 2 containers microwaveable short-grain rice
  • 2 tsp rice vinegar
  • 1 tsp sugar
  • 1/4 tsp salt
  • 4oz imitation crab
  • 5oz canned tuna(drained)
  • 2 green onion(sliced)
  • 3 tbsp kepwie mayo+drizzle
  • 3 tbsp sriracha+drizzle
  • 1/4 cup cream cheese
  • 1 tsp sesame oil
  • Avocado
  • Eel Sauce
  • Furikake

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