Stuffed BBQ Chicken Sweet Potatoes
Tender sweet potato, tangy BBQ chicken & creamy coleslaw all shine in this all-time great, loveable lunch featuring Alberta Chicken.
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Ingredients
- 4 small sweet potatoes
- 1 Tbsp canola oil
- 1 tsp garlic powder
- Salt
- pepper
- 2 cups cooked chicken, shredded
- ½ cup BBQ sauce (more if you like it saucy!)
- ¾ cup Greek yogurt
- ¼ cup mayonnaise
- 2 Tbsp Dijon mustard
- 2 Tbsp honey
- ¼ to ⅓ cup apple cider vinegar (depends on how tangy you like it)
- 1 ½ cups red cabbage, shredded
- 1 ½ cups green cabbage, finely shredded
- 1 medium carrot, finely shredded
- 1-2 Tbsp hot sauce (optional)
- 2 green onions, thinly sliced
- ¼ cup pumpkin seeds
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