Spring Pea Soup with Mint
What’s the best way to eat fresh peas, other than straight from the shell? Blend them up with every fresh herb you can find to create a gorgeous, irresistibly creamy soup spring pea soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 1 tablespoon extra-virgin olive oil, plus more for garnishing
- 3 leeks, thinly sliced
- 2 celery stalks, thinly sliced
- 2 garlic cloves, minced
- 6 cups shelled fresh peas
- 4 cups chicken or vegetable broth (store-bought or homemade)
- ¼ cup parsley leaves, plus more for garnishing
- ¼ cup mint leaves, plus more for garnishing
- ¼ cup chopped chives, plus more for garnishing
- ¼ cup dill sprigs, plus more for garnishing
- ¼ cup heavy cream
- Kosher salt and freshly ground black pepper
More Like This
Spring Pea and Mint Soup | Clean Plates
cleanplates.com
Spring Pea Soup with Leeks and Herbs | Saveur
saveur.com
Spring Pea and Mint Soup | My Viva Inc.
discover.myvivaplan.com
Spring Pea Soup with Mint | Health Nuts Market
healthnutsmarket.com
Spring Pea Soup - Oryana
oryana.coop
Minted Pea Soup – Dr. Kellyann
drkellyann.com
Spring Pea Soup - Oryana
oryana.coop
Minty Pea Soup | Backyard Eats
backyard-eats.com