Salmon, Black Olives and Salsa Sandwich

Name: Salmon, Black Olives and Salsa Sandwich
Ingredients: 1 can (213g) Gold Seal Wild Pink Salmon (Traditional), drained, skin & bones removed if desired; ¼ cup sour cream; ½ cup salsa; 1 cup shredded head lettuce; ¼ cup sliced pitted Kalamata olives or sliced black olives; ½ cup shredded medium cheddar cheese; 2 bread rolls, cut in half

goldseal.ca

A Salmon, Black Olives and Salsa Sandwich that's spicy and savoury! Serve with a side of tortilla chips for that extra crunch.

View full recipe on goldseal.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.

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Ingredients

1 can (213g) Gold Seal Wild Pink Salmon (Traditional), drained, skin & bones removed if desired
¼ cup sour cream
½ cup salsa
1 cup shredded head lettuce
¼ cup sliced pitted Kalamata olives or sliced black olives
½ cup shredded medium cheddar cheese
2 bread rolls, cut in half