Ham & Cheese Twice Baked Potatoes
Home-style cooking at it's finest! Try making these ham and cheese stuffed potatoes as a main meal or as a savory side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fricksqualitymeats.com.
Cooking tools:
- Hand mixer
- Jelly roll pan
- Oven
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup Frick’s ham, diced
- 4 large potatoes
- 1/2 cup milk
- 1 (8oz) pkg. cream cheese, softened
- 2 tbsp. butter or margarine
- 1/2 cup shredded Swiss cheese
- 1/2 cup shredded cheddar cheese
- 1/2 – 1 tsp. salt
- 1/2 tsp pepper
- 2 tsp chopped fresh chives
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