Peanut Butter Molten Cakes - Instant Pot Malaysia
Pressure cook for 20 minutes for perfectly tender results—quick and easy with a reliable release method.
Ingredients
- 1/2 cup Butter ((1 stick) cut into cubes, plus more for ramekins)
- 1 cup Chocolate Chips
- 1/2 cup Powdered Sugar (plus more for topping)
- 2 large Eggs (plus 2 egg yolks)
- 1 tsp Pure Vanilla Extract
- 1/4 cup Unsweetened Cocoa Powder
- 1/4 cup All-Purpose Flour
- 1/2 tsp Kosher Salt
- 4 tbsp Peanut Butter (divided)
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