Steamed Sugee Cake - Instant Pot Malaysia
Discover a moist, comforting dessert: mix butter and sugar, add milk and semolina, then let it sit to intensify flavor—perfect for a special treat!
Ingredients
- 1 block (220 grams) unsalted butter (diced and softened)
- 1/2 cup caster sugar ((120 grams) )
- 3 tbsp milk
- 1/2 cup semolina flour (sugee or suji) ((100 grams))
- 3 pcs whole eggs
- 2 pcs egg yolks
- 2 tsp vanilla extract
- 3/4 cup Unbleached all-purpose flour ((80 grams))
- 1/2 cup ground almonds ((120 grams))
- 50 g almonds (finely chopped)
- 1 cup water
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