Kale Pea And Spinach Soup | Donna Hay
For a healthy boost, make a batch of this super easy cheat's kale, pea and spinach soup.
Ingredients
- 1 litre chicken or vegetable stock
- 1 bulb garlic, halved
- 2 sprigs rosemary
- 100g kale, stems removed and leaves torn
- 2 cups baby spinach leaves
- 3 cups (420g) frozen peas
- 1 cup mint leaves
- sea salt and cracked black pepper
- goat’s curd and micro (baby) mint leaves, to serve
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