Kale Pea And Spinach Soup | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- kale pea and spinach soup
- donna hay
- donna hay magazine
- donna hay cooking
- recipes
- soups
- winter
- winter soups
- cheat's soups
- easy soups
- lunch
- entree
- starters
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- best soups
Ingredients
- 1 litre chicken or vegetable stock
- 1 bulb garlic, halved
- 2 sprigs rosemary
- 100g kale, stems removed and leaves torn
- 2 cups baby spinach leaves
- 3 cups (420g) frozen peas
- 1 cup mint leaves
- sea salt and cracked black pepper
- goat’s curd and micro (baby) mint leaves, to serve
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