Sunday Best Stuffed Pork Chops Recipe: How to Make It
We’re farmers and ranchers who love to cook in a Dutch oven. Dish up these chops from the oven, and pass the salad, potatoes and steamed broccoli. —Lorraine Smith, Carpenter, Wyoming
Keywords
- taste of home baked pork chops and stuffing
Ingredients
- 1 package (6 ounces) pork stuffing mix
- 3/4 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon coarsely ground pepper
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/4 cup 2% milk
- 1 cup shredded smoked Gouda cheese
- 1 small apple, finely chopped
- 1/2 cup chopped pecans, toasted
- 8 boneless pork loin chops (6 ounces each)
- 2 tablespoons olive oil, divided
- Optional: Minced fresh chives or parsley
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