Brisket Mac & Cheese - LoneRecipes

Ingredients

• 1 pound elbow macaroni
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 2 cups sharp cheddar cheese, shredded
• 1 cup monterey jack cheese, shredded
• 1/2 cup parmesan cheese, grated
• 1/2 teaspoon mustard powder
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste
• 1 pound smoked beef brisket, shredded
• 1 cup crispy fried onions
• 2 tablespoons BBQ sauce for drizzling