Grilled Cheese Burrito: Crispy and Cheesy Delight
Indulge in a Grilled Cheese Burrito for the perfect fusion of flavors. Crispy on the outside, cheesy on the inside!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Spatula
- Paper towel
Ingredients
- <ul>
- <li>2 to 3 tbsp Dan-O’s Tac-O Seasoning</li>
- <li>1 tbsp Dan-O’s Chipotle Seasoning</li>
- <li>2 tbsp Dan-O’s Cheesoning<sup>®</sup> Seasoning</li>
- <li>1 pound boneless, skinless chicken thighs</li>
- <li>2 cups jasmine rice (uncooked)</li>
- <li>4 garlic cloves (made into paste)</li>
- <li>1 jalapeño, julienned</li>
- <li>1/2 cup corn</li>
- <li>1/2 onion, chopped</li>
- <li>1 red bell pepper, diced</li>
- <li>1 cup shredded mild cheddar cheese</li>
- <li>4 cups chicken stock</li>
- <li>1 tbsp olive oil or avocado oil (for cooking)</li>
- <li>Large flour tortillas (for wrapping)</li>
- </ul>
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