Individual Baked Tomato, Mozzarella And Basil Tarts
Individually baked tomato, mozzarella, and basil tarts—simple, delicious, and perfect for entertaining. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Pastry brush
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 individual puff pastry tart shells, blind-baked
- 2 tablespoons olive oil
- 1/2 cup Roasted Garlic
- 12 slices small, heirloom tomatoes
- 8 slices fresh Mozzarella cheese
- Salt
- pepper
- 1/2 cup chiffonade of basil plus leaves for garnish
- 1/2 cup Fresh and Fast Tomato Sauce
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