Fresh Tomato, Mozzarella, and Basil Tart | Sister Spice
We love using vine-ripened pearl tomatoes for this tart because they are sweet year-round. Store-bought puff pastry and fresh mozzarella add decadence!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sisterspicekitchen.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 8 pearl tomatoes on the vine
- Fleur de Sel Sea Salt (to taste)
- 1 frozen puff pastry sheet (10" x 15" sheet)
- 8 ounces fresh mozzarella packed in water
- 2 tablespoons fresh basil (torn or sliced chiffonade)
- extra-virgin olive oil (for brushing tomatoes)
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