Glazed Pigs In Blankets | MOB Kitchen | Lee Kum Kee
Check out one of our Lee Kum Kee Christmas dishes, a Chinese take on the classic pigs in blankets. Lifted by a delicious plum sauce glaze.
Ingredients
- 6 sausages
- 12 slices of streaky bacon
- 350g Brussels sprouts
- A twist of pepper
- 60ml Lee Kum Kee Plum Sauce
- 60ml Lee Kum Kee Premium Oyster Sauce
- 1 Tbsp sugar
- Juice of 1 lemon
- 1 Tbsp vegetable oil
- 1 Tbsp water
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