Charcuterie Board Recipe | olivemagazine
Put together our pick of the charcuterie and veggies and serve with melted brie for an easy last-minute entertaining idea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 3 sweet potatoes cut into wedges
- 2 tbsp olive oil
- 1 1⁄2 tsp of picked leaves thyme
- 1 small whole brie (we used Castello Extra Creamy)
- 6 slices prosciutto
- 6 slices salami
- 12 cornichons
- 12 mixed olives
- 12 Peppadew peppers
- 16 baby plum tomatoes halved
- 3 handfuls rocket dressed with 1 tbsp balsamic vinegar
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