Spinach and Beef Salad Recipe | Food Network

Ingredients

• 8 ounces sirloin or filet mignon steak, cut into strips
• 2 tablespoons soy sauce
• 2 tablespoons olive oil, divided
• 1 teaspoon minced garlic
• Freshly ground pepper
• 8 ounces shiitake or similar wild mushroom, trimmed, wiped clean and sliced*
• Salt
• 12 ounces fresh spinach leaves, trimmed, rinsed, and patted dry
• 4 tablespoons balsamic vinegar
• 1 1/2 teaspoons Dijon mustard
• 2 to 3 teaspoons lemon pepper
• 4 tablespoons olive oil
• Minced fresh herbs, such as dill, chives, basil, or a combination
• *White cultivated mushrooms may be substituted and do not need to be cooked.