Blueberry & Almond Butter Baked Oats – A Healthy Back-to-School Breakfast
Start the day right with these nutritious baked oats made with St. Ewe Free Range Eggs, almond butter, banana, and blueberries. A protein-packed, make-ahead breakfast perfect for busy mornings.
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Ingredients
- 2 Original Large Egg
- 200 grams Oats
- 150 grams Blueberries
- 1 Banana
- 80 grams Almond Butter
- 1 tsp. Vanilla Extract
- 2 tsp. Maple Syrup
- 350 ml Almond Milk
- tsp. Baking Powder
- pinch Salt
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