Fermented Carrots With Garlic and Dill - WILD AT HEART OJAI
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildatheartojai.com.
Ingredients
- 8-9 Carrots
- 2 Garlic Cloves (Peeled)
- 2-3 Sprigs Fresh Dill
- 2 Tablespoons sea salt
- Filtered Water
- 1 Quart Glass Mason Jar With Lid
- 4 oz Mason Jar
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