Fermented Carrots Recipe
Follow these same steps to ferment any sturdy vegetables you have on hand: try beetroot (beets), radishes, kohlrabi or cauliflower florets. These are great tossed through a salad. They’re also...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 4 x 300 ml (101⁄2 fl oz) jars
- 10 g (1⁄4 oz) salt
- 500 g (1 lb 2 oz) carrots, thinly sliced
- 1 brown onion, thinly sliced
- 40 g (11⁄2 oz) fresh turmeric, finely grated
- 40 g (11⁄2 oz) ginger, finely grated
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