Gluten Free Peach Crisp | Bush Cooking
You can prepare this gluten-free peach crisp before you head out on your camping trip, and then cook it quickly when you’re ready for dessert.
Ingredients
- 1 cup steel-cut oats
- 1/3 cup turbinado sugar
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 8 tablespoons unsalted butter (cubed)
- 3 cups diced peaches
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