Silky Lobster Pasta Recipe for 4 Servings

Silky Lobster Pasta Recipe for 4 Servings

seafood-portal.com

Master this decadent lobster pasta recipe with our simple 30-minute guide. Includes a common mistakes checklist and details on creating the velvety white wine s

View full recipe on seafood-portal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.

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Cooking tools:

  • Stove
  • Pot
  • Colander
  • Tongs
  • Kitchen shears
  • Cutting board
  • Chef's knife
  • Skillet
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Mixing bowl
  • Whisk
  • Ladle
  • Kitchen timer
  • Serving bowl
  • Plate
  • Grater
  • Microplane
  • Citrus press
  • Kitchen scale
  • Fork

Ingredients

  • 4 cold-water lobster tails (approx. 5-6 oz each), meat removed and chopped into 1-inch chunks
  • 1 lb linguine pasta
  • 2 tbsp Kosher salt
  • 4 tbsp unsalted high-fat European-style butter, divided
  • 1 tbsp extra virgin olive oil
  • 2 large shallots, finely minced
  • 4 cloves garlic, minced
  • 1/2 tsp red pepper flakes
  • 1/2 cup dry white wine
  • 1 cup heavy whipping cream
  • 1 tsp lemon zest
  • 1 tbsp fresh lemon juice
  • 1/4 cup fresh Italian parsley, chopped
  • 1/2 cup reserved starchy pasta water

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