Silky Lobster Pasta Recipe for 4 Servings
Master this decadent lobster pasta recipe with our simple 30-minute guide. Includes a common mistakes checklist and details on creating the velvety white wine s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 4 cold-water lobster tails (approx. 5-6 oz each), meat removed and chopped into 1-inch chunks
- 1 lb linguine pasta
- 2 tbsp Kosher salt
- 4 tbsp unsalted high-fat European-style butter, divided
- 1 tbsp extra virgin olive oil
- 2 large shallots, finely minced
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1/2 cup dry white wine
- 1 cup heavy whipping cream
- 1 tsp lemon zest
- 1 tbsp fresh lemon juice
- 1/4 cup fresh Italian parsley, chopped
- 1/2 cup reserved starchy pasta water
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