Toasted Almond and Parsley Salsa Recipe | Food Network
This homemade Toasted Almond and Parsley Salsa recipe elevates any dish with bold, fresh flavor. Simple to make and versatile. Get the full recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 1 shallot, minced
- 2 tablespoons red wine vinegar
- Coarse-grained salt
- 2 tablespoons capers, rinsed and chopped
- 1 cup flat-leaf parsley, finely chopped
- 1/2 cup sliced toasted almonds
- 1 tablespoon, plus 1 teaspoon extra-virgin olive oil
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