Moroccan Meatballs with Herbed Slaw and Whole Wheat Flatbreads - Ontario Bean Growers

Ingredients

• 3 tbsp canola oil
• 2 tbsp EACH lemon juice and red wine vinegar
• 1 clove garlic, minced
• 1 tsp EACH Dijon mustard and liquid honey
• ½ tsp EACH ground cumin, salt and pepper
• 2 cups EACH shredded purple and green cabbage
• 1 cup carrot matchsticks
• ½ cup shaved red onion
• ¼ cup EACH finely chopped parsley and fresh mint
• 1 cup no salt added kidney beans, drained and rinsed
• 2 eggs
• ½ onion, grated
• 4 cloves garlic, minced
• 2 tsp EACH ground cumin and coriander
• ½ tsp ground cinnamon
• 1 lb (500 g) extra lean ground beef
• ¼ cup dried breadcrumbs
• 1 tsp EACH salt and pepper
• 3 whole-wheat pita pockets, toasted
• 2¼ tsp of dry active yeast
• 1 cup whole wheat pastry flour
• 1 cup all–purpose flour
• 1/2 tsp kosher salt
• 1 tsp sugar
• 1 tbsp vegetable oil
• 3/4 cups warm water