Moroccan Meatball Bowls | Cook Smarts

Ingredients

• 1 Tbsp Parsley, chopped
• 2 lbs Beef, ground
• 1 Eggs
• 1 tsp Salt
• 1/2 tsp Black pepper
• 3/4 cup Stock, any type (sub water)
• 1/4 tsp Salt
• 1 Tbsp Butter
• 1/2 cup Couscous, uncooked
• 2 cloves Garlic, chopped
• 2 Tbsp Oil, cooking
• 1 can Tomatoes, crushed (28 oz / 794 g)
• 1 tsp Coriander, ground
• 1 tsp Paprika, smoked
• 1/2 tsp Cumin, ground
• 1/2 tsp Ginger, ground
• 1/4 tsp Cinnamon, ground
• 16 oz Cauliflower, florets, chopped
• 1 Tbsp Oil, cooking
• 2 tsp Lemon juice