Recipe: <!-- -->No-Oil Balsamic Dressing<!-- -->
We use dates for natural sweetness in this tangy dressing. Drizzle it over green salads or steamed veggies. Watch our how-to video.
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Ingredients
- 3 tablespoons packed chopped pitted dates
- 1 cup balsamic vinegar
- 3 tablespoons reduced-sodium tamari or soy sauce
- 2 tablespoons Dijon mustard
- 3 tablespoons nutritional yeast
- 1 tablespoon onion powder
- 1 clove garlic, minced
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