Coconut chicken noodle soup recipe | Recipe Cart

Ingredients

• 800ml coconut milk
• 1 x 1.4kg whole chicken
• 1/4 cup (60g) brown sugar
• 1/3 cup (80ml) fish sauce
• Juice of 11/2 limes
• 375g dried rice noodles, cooked according to packet instructions
• Fried Asian shallots, to serve
• Toasted coconut flakes, to serve
• Thinly sliced red onion, to serve
• 1 lemongrass stalk (white part only), roughly chopped, stem reserved
• 3 garlic cloves
• 8cm piece (40g) young ginger, roughly chopped
• 2 kaffir lime leaves, stalks removed
• 1 bunch coriander, roots and stems washed, leaves reserved to serve
• 1.5cm piece (20g) fresh turmeric, peeled
• 4 long red chillies
• 3 tsp belacan (roasted shrimp paste)
• 2 tsp tamarind puree
• 1/2 cup (125ml) sunflower oil