Crumbed Hake in the Oven - Recipe | Bonapeti.com
Making tasty fish takes skill - first the breading, then the delicious sauce! But the satisfied smiles of the guests are the greatest reward to any cook!
Ingredients
- hake fillets - 4
- eggs - 2
- breadcrumbs - 2/5 cup (100 g)
- olive oil - 2/5 cup (100 ml)
- salt
- black pepper - freshly ground
- flour - 1/3 cup (80 g)
- for the sauce
- liquid cream - 1 cup (250 ml)
- garlic - 1 clove, crushed
- white wine - 3 1/3 tbsp (50 ml)
- cheese - 5.5 oz (150 g) grated
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