Hot Dogs with Caramelized Onions and Espelette Ketchup | Taste France Magazine

Hot Dogs with Caramelized Onions and Espelette Ketchup | Taste France Magazine

www.tastefrance.com

Homemade hot dogs topped with delicious onions caramelized with sugar and maple syrup for sweetness, and a few pinches of Espelette pepper in the ketchup for a delicatessen spicy touch. Made in under...

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Ingredients

  • x 4.00 Hot Dog Buns
  • x 4.00 Hot Dog Sausages
  • x 5.00 Onions
  • 2.00 tablespoons Brown sugar
  • 2.00 tablespoons Maple syrup
  • 5.00 pinches Piment d'Espelette PDO
  • Dijon Mustard
  • 4.00 tablespooons Ketchup
  • 3.00 tablespoons Oil
  • Salt & pepper

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