Gourmet hot dogs with cannellini sauce, sliced green pepper, caramelized red onions, shredded cheese and ketchup | Mutti Recipe

Ingredients

• 4 hot dog buns
• 4 hot dogs
• 250 g cannellini
• 1 sliced green pepper
• 8 tablespoon shredded cheese (cheddar or other)
• 280 g passata
• 100 g double concentrated
• 1 tablespoon olive oil
• 1 clove garlic
• 1/2 onion
• 1 teaspoon dijon mustard
• 1/2 teaspoon cloves
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 80 g sugar
• 120 g cooked cannellini
• 1 olive oil
• 20 g water
• Salt
• Pepper
• 2 onions
• 2 tablespoon butter
• 60 ml balsamic vinegar or red wine
• 20 g brown sugar