Tex-Mex Melt Baked Potato | olivemagazine
This easy baked jacket potato combines avocado, baby plum tomatoes and jalapeños with melted mozzarella and cheddar for a really delicious snack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 baked potatoes
- 50g cheddar grated
- 50g mozzarella
- 8, diced baby plum tomatoes
- chopped to make 1 tbsp jalapeños
- 1/2 avocado diced
- 1/2 red onion finely chopped
- chopped to make 1 tbsp coriander
- 1 lime
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