Empanadas De Arroz Con Leche Recipe
Another variation on Mexican empanadas. I haven't tried these yet, but they look pretty interesting to me. Posted for ZWT2. Adapted from Saveur's spec
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Cast iron skillet
- Paper towel
- Spatula
- Slotted spoon
- Plate
Ingredients
- 1 cinnamon stick, 2-inch long (Mexican cinnamon or canela, if possible)
- 1 cup short-grain rice (such as Arborio)
- 2 cups milk (whole milk will produce a richer filling)
- 3/4 cup granulated sugar, divided
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon (Mexican cinnamon, if possible)
- 9 (6 inch) flour tortillas
- vegetable oil, for frying empanadas
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