Arroz con Pollo Empanadas Recipe

Name: Arroz con Pollo Empanadas Recipe
Total time: 40 min
Ingredients: 4 cups water; Salt, to taste; 1 large chicken breast; 2 tablespoons oil; 2 cups rice; 1/4 cup peas; 1/4 cup carrot; 1 teaspoon annatto; 1 tablespoon tomato sauce; 2 cups pre-cooked corn flour; 2 cups warm water; 1 pinch salt; 1 pinch annatto; Oil, enough for frying

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Have left over chicken and rice? You can use it to stuff crunchy empanadas. You’ll love them so much that you’ll make sure you have leftover rice every time. Th

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.

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